Author: lowenna

The best golf courses in Cornwall

Play golf where the land meets the sea at one of Cornwall’s scenic golf courses, with big skies, expansive seas and premium landscapes suiting golfers of all abilities.

We’ve curated a list of the top 5 golfing destinations in Cornwall that promise not just an exceptional game but an unforgettable experience against the stunning backdrop of Cornwall’s coastline.


Perranporth Golf Club is a haven for golf enthusiasts seeking a dynamic course set amidst the mesmerising dunes. With breathtaking views of golden sands, this course caters to all skill levels and offers some of the finest links golf on the north Cornish coast.

Find a Perranporth retreat

Bude & North Cornwall

The Bude & North Cornwall Golf Club, with its links-style layout, promises an elegant and challenging round seconds from Crooklets beach. Surrounded by panoramic views of the countryside and the water, this course is a testament to Cornwall’s golfing prowess.

Find a Bude retreat


Fistral Beach is renowned for its world-class surfing, but did you know it’s also a hotspot for golf? The Newquay Golf Club at Fistral offers a unique golfing experience directly next to the stunning coastline. Discover why Fistral is not just for surfers but also a perfect destination for golf enthusiasts.

Find a Fistral retreat

Carlyon Bay

For those seeking a championship-level course in a luxurious setting, Carlyon Bay Golf Club is the epitome of golfing excellence. Nestled in the lap of luxury, this course offers a refined golfing experience on the Carlyon Bay clifftop. With beautifully manicured fairways and highly advanced professionals on site, you’re guaranteed a premium experience.

Find a Carlyon Bay retreat


Situated along Cornwall’s rugged north coast between Harlyn Bay and Padstow, Trevone Bay Golf Club offers golfers a unique and picturesque setting. The course, with its undulating landscape and panoramic views of the Atlantic, provides a challenging yet rewarding experience. After a day on the greens, spend the evening on the sand or relaxing in your retreat for the ultimate golf-beach package.

Retreats nearby:

Windmill View, Trevone

No 6 Treglos, Constantine Bay

Find a retreat by one of Cornwall’s finest golf courses and enjoy the best of surf and sun.

Shoreside inspired drinks

Christmas cocktail nights, seasonal hosting, or settling down with a warming drink over ice on a dark evening, add some coastal flavours and inspiration to your glass…

House seaweed bitters for umami notes, gin that could only have been made in St Ives or an oakwood and sea rosemary, alcohol-free, take on an after-work classic. What will it be?

Only in St Ives

St Ives Gin came into existence around six years ago in a restaurant looking out to St Ives harbour, says Tim at St Ives Liquor Company (Silco): “Considering the amount of G&Ts we sold and the fact we made everything else ourselves it made sense to make our own alcohol.”

Image credit: Silco St Ives Gin restaurant

What started with a locally-sourced and made gin has expanded to nine drinks: other gins, liqueurs and ready-to-drink cocktails are now on the menu at Eat Silco.

Image credit: Silco St Ives Gin

“From day one, we’ve foraged for botanicals from the surrounding area. No air miles, sustainable, and, so, competitively priced,” explains Tim.

The west Cornwall coastal stars of the show at Silco are bladderwrack seaweed and the shoreline plant samphire. “Their minerality and salinity really balance drinks nicely,” says Tim.

“We have always used gorse in our drinks; we find the slightly bitter coconut flavour works so well in cordials and infusions. We also use seaweed to add an additional umami note.”

Spritz sans-alcohol

Days spent in the north Cornwall surf as instructor and evenings at work in London bars led Alistair Frost and Ed Grieg-Gran to create Pentire, a maker of non-alcoholic spirits, aperitifs and cocktails founded on botanical flavours native to the Cornish coast.

And Pentire has just released its own sea-influenced take on an after-work classic, originating from Italy: the spritz. Like other Pentire drinks, this one has been “crafted in collaboration with some of the world’s best bartenders, who share our love for the outdoors,” says Alistair.

Image credit: Pentire Coastal Spritz

The Pentire Coastal Spritz aims for a balance of natural bitter flavours and refreshing coastal tones, taking the company’s signature coastal blend and combining it with tastes of blood orange, sea rosemary and oakwood.

The core flavours in Pentire drinks came together during experiments in a kitchen in Port Isaac, after Alistair’s discovery – with the help of a botanist – of 1000 different plant species growing along just one Cornish headland.

“It’s a naturally bitter and refreshing aperitif,” says Alistair.

Foraged cocktails

At Tom Thumb cocktail bar in Newquay the drinks menu is currently all about the RNLI with a selection of sea-themed spirits ready to mix. These reach further along the coastline to the Channel Islands, including Salcombe Island Street Rum and a Tidal Rum from Jersey.

 Image credit: Jamie Mitchell, Tom Thumb

The ingredients that go with the spirits though come from much closer to the bar. “We always forage for local ingredients,” says Jamie. “We are blessed to have many naturally occurring products to use along the coast. We have always used gorse in our drinks; we find the slightly bitter coconut flavour works so well in cordials and infusions.

“We also use seaweed to add an additional umami note. The added saline from seaweed also brings underlying notes and can add another element to the drink almost as if its seasoning the drink for us.”

On the current lifeboat-themed menu is The Oggin (an old maritime word for the sea). “We infuse gorse and cacao nibs through a pear cognac, and add a number of other ingredients all bought together by our house seaweed bitters,” says Jamie.

Another drink on the menu takes its name from an active member of the Newquay RNLI. The Dangerous Bri is a cherry-flavoured carbonated Negroni, made with Tidal Rum and a kelp seaweed dilution.

A measure of coastal plant-infused spritz with soda, something stronger with seaweed bitters or the fresh taste of the sea with tonic, just some of the shoreside inspired drinks produced and mixed around Cornwall. Why not add a splash of coastal wonder to your drinks line-up this festive season.

10 restaurants with sea views

There’s no better way to appreciate a sea view than dining beside it, creating an enriching experience as you taste the flavours that the coastline in front of you has produced. We have hand picked 10 seafront restaurants, where you can sample seafood caught in the nearest bay and soak up views of the rolling tides.


This acclaimed beachside restaurant combines Cornish produce and global flavours in dishes showcasing the freshest seafood, garden grown produce and foraged coastal ingredients. Recently awarded a 2 Rosette award for culinary excellence, this is a go-to destination for the finest of Cornish cuisine.


A slow paced, lavishly designed restaurant and bar positioned right on the sand of Tolcarne beach in Newquay, The Colonial is the perfect dinner spot for those looking to unwind and indulge. Their menu is inspired by the colourful flavours of the Caribbean, but you can expect seafood and traditional hearty dinners throughout the year. Wave watch on the terrace with an invigorating cocktail or settle by the open fire for a full three courses and wine.


Lewinnick is the ultimate coastal restaurant. Situated on Pentire headland, you can soak up sweeping vistas as you eat, the perfect viewing spot for striking sunsets. With a bar area, pool tables, fireplace, plush carpets and sofas, you can wind down with a glass of something bubbly before heading to the sleek and sophisticated restaurant room for a classically Cornish supper.


A chef’s take on pub grub, washed down with the finest of Cornish beer. This loved-by-locals pub overlooks the Camel Estuary and serves up the likes of crispy pollock hot dogs, Porthilly oysters and market fish of the day from Cornish waters.


If you’re a seafood lover, this beachfront restaurant is your go to. Situated on Fistral beach, the Fish House is in a prime position for sunsets and dramatic surf. Sample the flavourful menu of Sri Lankan prawn curry and spiced monkfish before walking across the beach back to your retreat.


Gylly Beach Café sits right on the sand, where you can gaze out at the ships and sailboats dotted along the water. It serves hot food and drinks all day and evening long, so taste the chilli kick of panko breaded squid or the zest of fresh lemongrass seabass with the buzz of the beach in the background.


There’s no such thing as an ugly butterfly, in the same way as there is no such thing as food waste. This is the motto of Carbis Bay’s new sustainable restaurant, showcasing beautifully presented dishes crafted with locally sourced ingredients. Offering an all-day dining experience, the Ugly Butterfly bar uses trims and offcuts from the ingredients used in the restaurant to create delicious drinks and bar snacks.


Nathan Outlaw is to Port Isaac as Rick Stein is to Padstow. For the ultimate fine dining experience, sample cured mackerel and spider crab at this harbourside eatery, before wandering the streets of Port Isaac under the moonlight.


One of Cornwall’s best beach-side hangouts, The Beach Hut welcomes surfers, families and even the dog. Open for breakfast, lunch and dinner, food is unfussy and tasty, the atmosphere laid-back, and all with a view of Watergate Bay’s two-mile stretch of beach out front. Perfect for sunset watching and sundowners.


Dine overlooking harbour water and you’re guaranteed fish as fresh as they come. The Sardine Factory is a go-to restaurant for seafood lovers, and its sustainable fish dishes won the prestigious accolade of a Michelin Bib Gourmand in 2020.

Charlie Walters, head chef of The Sardine Factory, is currently representing Cornwall competing on this year’s Masterchef: The Professionals.

Stay in a retreat near the best Cornish restaurants and enjoy a foodie trip to the coast.