6th May 2014
Named after the square, rocky outcrop at the south end of the beach between Watergate Bay and Whipsiderry, comes Zacry’s – the newest restaurant in Watergate Bay.
Inspired by Executive Chef, Neil Haydock‘s, passion for contemporary American cuisine, the seasonal menu draws on international influences and local inspiration. Grilled meat and seafood feature large. With an indoor charcoal oven at the heart of the kitchen the flavours are bold. You can expect dishes such as Cote de Boeuf, Fiorentina Steak, and Whole Lemon Sole.
Choose from leather banquette’s, zinc-wrapped tables or private dining areas that provide almost complete seclusion to complete your visit to Zacry’s.
There’s a camaraderie here around food which brings a unique energy and buzz. Zacry’s is a place to share both food and good company.
Reserve your table at Zacry’s here or call 01637 861231.