3rd July 2014
Cornwall’s next generation of cooking talent have been in competition to win the title of Top Chef across Cornwall and the winner has a could be part of the in-house catering team at a Beach Retreats property!
Merryn McCluskie, age 12, from Mawgan Porth was announced the overall winner at the final cook-off at Treviglas School on June 28th. Coming through a series of heats, Merryn was crowned overall winner across all age groups after a ‘masterchef’ style cook off in front of a respected judges including two from Fifteen Cornwall. The prize includes a Fifteen Cornwall apron and day at the restaurant in Watergate Bay.
Merryn is the daughter of Pippa and James who run Blue Bay House in Mawgan Porth. They provide an in-house catering service for guests – everything from a grand banquet to picnic baskets, so it’s easy to see where Merryn picked up her cooking skills.
Merryn cooked her favourite food – asparagus – as part of the two courses in the final:
Tregassow Asparagus wrapped in pancetta served with wild leaves and flowers, parmesan shavings and drizzled with French dressing.
Fresh fillet of Cod with a herb crust, baked and served with a lemon butter sauce, seasonal vegetables and Cornish new potatoes.
Read more about Blue Bay House and their personalised in-house catering options for guests.