12th May 2014
This is the naughtiest milkshake you’ll ever taste. Made with gin, ice cream and sparkling wine, it’s indulgent to say the least.
As it’s made with all Cornish ingredients you can recreate it whilst you’re on holiday with Beach Retreats.
60ml Tarquins Cornish dry gin
40ml Camel Valley Annie’s Anniversary Estate sparkling wine
1 small tub of Moomaid strawberry ice cream
5 Cornish strawberries
1 small scoop of ice
Blend all ingredients, apart from the Camel Valley sparkling wine, until smooth.
Pour into a chilled glass.
Very gently pour Camel Valley sparkling wine on top and very slowly stir.
Garnish with edible flowers and a few extra strawberries.
Tarquin’s Gin was launched in 2013 it’s a contemporary take on a classic London Dry. Distilled in North Cornwall, only 300 bottles are made per batch, and each bottle is given an extraordinary amount of personal attention.
Moomaid of Zennor ice cream is a small family run business making luxury Cornish ice cream. With a range of 30 delicious flavours including strawberry, orange and mascarpone and sea salt caramel.
Camel Valley have been producing sparkling wines in Cornwall since 1989 on the sun-drenched slopes near the River Camel.
Thank you to Josh Linfitt, Head Bartender at Fifteen Cornwall, for providing us with the cocktail recipe.