28th February 2022
Fat Hen wild cookery school experiences open up a new natural world. Join Fat Hen’s Caroline Davey as she sets out on a foraging walk to the beach.
“Seaweed, as part of our local ecosystem, is so important for our marine life. And, I think people are recognising its health-giving properties. More and more people are interested in knowing how to eat it and how to cook with it.”
Watch Caroline talk about sustainably foraging seaweed and how she approaches using it in the kitchen, as she searches out seaweed on Cornwall’s rocky shores.