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Fifteen Farmers’ Market

February 28, 2014

Spring has sprung early in Watergate Bay, on 15th March, yes we know five days early but who’s counting?

Fifteen Cornwall’s popular Spring Farmers Market returns on the 15th March bringing together local suppliers and growers to celebrate the start of the growing year.

Showcasing everything from fresh fish to local met, artisan cheese and bread to sweet treats to tempt you.

Preserves

bread

Roddas

Along side the tasty stall holders is a line up of chef demonstrations; Paul Ainsworth from Number 6, Emily Scott of The Harbour Kitchen and Tom Hunter from the Scarlet Hotel.

Why not join us at the market, stock up of some proper Cornish produce and take it home for a sumptuous dinner or as gifts for your friends back home.

Stallholders at Fifteen Farmers’ Market

Brian Etheringtons
Cornish Duck Company
Cornish Meadow Preserves
Cornish Orchards
Cornish Sea Salt
Da Bara Bread
Deli Farm Charcuterie
Duchy Game
Hanson Fine Foods
Harbour Brewing Company
Kernow Confectionery
Matthew Stevens & Sons
Origin Coffee
Primrose Herd
Riverford Organic
Rodda & Son
Sharps Brewery
Rick Stein’s Patisserie
Treleavens
Hugo’s Breakfast Store

Chef demonstration line up and times:

9.30am – Tom Hunter (Head Chef at Scarlet Hotel)

10.30am Sanjay Kumar (Cornish School of Sardines)

11.30am Karl Jone (Head Training & Development Chef, Fifteen Cornwall)

12.30pm Emily Scott (Owner Harbour Kitchen)

1.30pm Gordon Lawrence (Head Sommelier, Fifteen Cornwall)

2.30pm Paul Ainsworth (Number 6)

Paula

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