29th April 2021
Stein’s at Home boxes deliver the excitement of a chef’s kitchen to your doorstep, inviting you to simply finish off the cooking process and tuck in to these classic dishes in the comfort of your own home or holiday retreat. In a time where going out to eat is not quite what it once was, the lavishness of fine dining can now be replicated in your home, your kitchen filling with the aroma of Cornish-sourced seafood and fragrant herbs and spices. We tried and tested the boxes ourselves and the process couldn’t be easier- with the dishes all pre-prepared, all you are required to do is finish them off using a hob, oven, grill and microwave (watch us in action on Instagram at 12 270 North, Fistral).
Scallops sizzle under the grill, hazelnut and coriander butter melting and bubbling down the cracks of the shells. You plate them up, directly onto a bed of seaweed, before tasting the salty flavour of the sea that cuts through the richness of the butter as you mop the scallops up with a serving of crusty sourdough bread.
Up next, lobster thermidor meat soaks up the creaminess of a Vermouth sauce as it cooks. Topped with the twang of Parmesan cheese, you tuck in straight from the shell, alternating rich mouthfuls with the zestiness of new potatoes and locally picked salad leaves.
The boxes are an amalgamation of fresh Cornish & British seafood and Rick’s classic dishes, providing you with a flavour-enriched experience which matches that of restaurant dining. The three-course options serve two and range from the lobster menu, with grilled scallops to start, the Indonesian curry menu with a fish and shellfish soup, to a classic steak menu with a smoked salmon starter and vegetarian menu featuring a cashew nut curry and pau bhaji. Other options include mains of turbot and St Edenoc asparagus, hake, coq au Riesling or sea bass, and you can also order a Breakfast Box, Fresh Fish Box or Rick Stein’s Cornish Charcuterie Box. Each menu is carefully crafted by Jack Stein and fellow chefs, using seafood from the Cornish coast wherever possible and always including the freshest ingredients.
If your retreat has a balcony, take your dishes outside for an al-fresco dining experience. With all of our properties just moments from the beach, admire the scenery beyond your windows as you eat, with a glass of the Charlie Stein recommended wine to accompany your dishes. We know that there’s no better way to enjoy the comfort of your property than an evening in with some decadent cuisine, and therefore all of our Beach Retreats guests will receive an exclusive discount on any Stein’s at home box of choice.
If your box leaves you craving more of the Stein’s flavour palette, head out to one of his various restaurants around Cornwall to sample more of the menu in the stylish interiors of his award-winning eateries. Or, if the home preparation has left you feeling inspired, dive into Rick Stein’s very own cooking school in Padstow, where you can attend courses and workshops on how to recreate his foodie magic.