Jamie Oliver’s Fifteen Cornwall
January 30, 2017
With stunning views across Watergate Bay, Jamie Oliver’s Fifteen Cornwall celebrated their 10th birthday in May 2016. They are open daily for breakfast, lunch and dinner and work closely with local suppliers to create seasonal Italian inspired dishes, with a Cornish twist.
The restaurant is a social enterprise, with all profits going to the Cornwall Food Foundation to fund the training, welfare support and transport costs of their apprentice chefs who are young people from Cornwall in need of a second chance.
Dining at Fifteen:
Bookings are available for breakfast every day between 8.30am and 10.00am, where you can relax and take in the views across the bay. Enjoy a delicious breakfast of locally sourced produce, such as the Fifteen Fry Up, Eggy bread with crispy pancetta and maple syrup or Clarence court eggs with grilled mushrooms and herb roasted tomatoes on toast.
Lunch is served daily between 12.00pm and 2.30pm with a delicious menu reflecting the wonderful seasonal produce available. Choices include a selection of antipasti, fresh pastas homemade every day by the professional chefs and apprentices, wood fired fish, meat and vegetables cooked on our Josper grill and a selection of tempting desserts. To give you plenty of choice, there is the option of two courses for £26, three courses for £32 or four courses for £40.
Join them for lunch before 11 February 2017, to enjoy two courses from the menu for £26 and receive a complimentary dessert.
As the sun goes down, you’re treated to amazing views across the Bay with unforgettable sunsets. When darkness falls, the chefs and apprentices take centre stage, where you can watch them work their magic in the open kitchen.
Dinner at Fifteen Cornwall is a special experience with a choice of either the a la carte, or tasting menu with options of five courses for £65 or seven courses for £85. Specially selected wine pairings are also available to accompany each course and the Sommelier’s are always on hand to give help and advice. The friendly front of house team use their expert knowledge of the ingredients and dishes to guide you through the menu and ensure you have the opportunity to experience the very best that Fifteen Cornwall has to offer.
Save the date:
If you are taking a break with your loved one during February, they are offering a particularly indulgent five course tasting menu to celebrate Valentines night, with luxurious ingredients such as oysters, lobster and fillet of beef. The menu is priced at £65 per person.
The dedicated bar team love nothing more than tinkering around with different cocktails and coming up with new and exciting combinations to reflect the seasons. They are also very happy to mix classic cocktails for their guests and to embrace the current popularity of the Negroni, on Thursday 2 March they are providing a limited number of guests the opportunity to gather round the bar to discuss the interesting origins of this classically Italian cocktail. Paired with small plates of antipasti from the kitchen, tickets are priced at £35 per person.