10 roasts on the coast in Cornwall
October 30, 2020
What better way to reward a Sunday stroll along the coast than with a hearty roast beside the beach? Here are some of our favourite places for Sunday lunch just a pebble’s throw from the waves..
Port William, Trebarwith Strand
Explore Trebarwith Strand at low tide and you can splash in the rock pools, jump in the waves and stroll along the sugary sands. Or perhaps you’d prefer a cliff-top ramble to neighbouring Tintagel, with its eye-popping scenery and sea-lashed fortress ruins? Whichever you choose, once you’ve mustered an appetite in the briny air, retreat to the beachside Port William for a legendary Sunday roast. Book a sea-facing table or hunker by the fire with your dog at your feet, and tuck into delicious seasonal food and local ales in this boutique coastal inn.
The Mariners, Rock
When Paul Ainsworth took the helm of this water’s-edge venue in May 2019, there was little doubt that his foodie reputation, teamed with Sharp’s Brewery beers, would prove a winning combination. Whether you’ve stomped along the coast path from Polzeath or floated across by boat from Padstow, this is a stunning location to dine with views over the Camel Estuary. Sunday lunch is a celebration of finest local ingredients, with classic Cornish Dexter beef sirloin and saddleback pork belly roasts alongside contemporary vegetarian and seafood options.
Catch, Mawgan Porth
Sunday’s were made for surfing and wild walks on the beach and cliffs. So after a dip in the waves at Mawgan Porth, and a stroll along the cliff tops to the spectacular Bedruthan Steps, tuck into a roast by the coast at Catch Seafood Bar and Grill. Hunkered beside the beach, within easy reach of the sandy runway and Atlantic rollers, this contemporary beach-chic restaurant serves up hearty roast dinners and classic seafood dishes, not to mention the best Bloody Mary on the North Coast.
Lewinnick Lodge, Fistral
Perched on the wave-lashed Pentire headland, Lewinnick Lodge is a sublime location to eat and drink on any day of the week. Originally an 18thth century cottage that has since posed as a smugglers’ den and a lobster hold, here you can clap eyes on the Atlantic, and often spot passing pods of dolphins. From classic roast dinners to catch of the day, it’s the perfect spot to while away a Sunday afternoon after a surf on the famous Fistral beach or a windswept coastal walk around Pentire Headland.
Warm up and enjoy wintery beach views from a contemporary dining spot overlooking the waves from a prime cliff-top location. Warm your cockles with soup of the day, before a delicious platter of slow-roasted beef or lamb, with all the trimmings including swede mash, pickled red cabbage and Yorkshire puddings. Or perhaps you’d prefer a baked fish dish or veggie risotto? Whichever you choose, make sure you’ve worked up enough of an appetite to squeeze in a lip-smacking dessert, such as panna cotta or platter of Cornish cheeses.
The Old Coastguard, Mousehole
Situated in a stunning seaside village, with views to the fishing boats and St Clement’s Rock (where you’ll often spot basking seals), The Old Coastguard is a stylish and laid-back setting to enjoy Cornwall’s finest food and drink. Add to that an award-winning chef, Jamie Porter, serving up three-course Sunday lunches showcasing Cornwall’s finest game, beef and poultry, as well as seafood landed nearby in Newlyn and just-picked seasonal veg. To top it all off there’s some incredible walking territory on the doorstep, such as the six-mile loop to Lamorna Cove, that takes you from boulder-strewn beaches, past Tater Du lighthouse, and through the magical woodland of Kemyel Crease.
Gurnards Head, Nr Zennor
Minutes’ walk from one of the wildest stretches of Cornwall’s coastline, kick off your walking boots, chill out with the dog at your feet and sample Cornish ales, fine wines and a Sunday roast packed with produce plucked from the coast and countryside. As well as classic beef and lamb dishes, there are modern seafood and veggie dishes, created from seasonal and foraged ingredients. When you’re fuelled up and ready to hit the coast path again, follow the narrow promontory to find the remains of an Iron Age cliff castle (keep dogs on leads), and then wander alongside the crystal waters of Pendour and Porthglaze coves, searching for a legendary mermaid on your way to Zennor.
Star and Garter, Falmouth
An award-winning gastro-pub boasting dreamy sea views, The Star and Garter takes Sunday lunch very seriously indeed. From moorland-aged rump of beef to Cornish roast pork served with the best crackling, all the meat is supplied by renowned local butcher Phillip Warren. And it’s and served with crispy duck-fat roasties, monster Yorkies, silky gravy and a selection of local, seasonal veg. So, bring your best appetite, kickback by the fire and soak up sea views while feasting on artisan ingredients cooked up by some of Cornwall’s most talented chefs.
The Longstore, Charlestown
Priding itself on serving locally sourced food from the land and sea, The Longstore is a bright and contemporary venue nestled beside Charlestown harbour. Admire the historic tall ships, paddleboard around the bay or a take a coastal walk to Porthpean, before tucking into classic house dishes such as Cornish mussels and crispy squid, and the centrepiece of the supreme Longstore Roast. Low and slow-cooked Cornish beef, slow-roasted rolled pork belly, roast chicken and nut roast, come with all the trimmings you could wish for, including rich red wine gravy, Yorkshire puddings, stuffing, rosemary and garlic roasted potatoes, cauliflower cheese, swede and carrot mash, roasted root vegetables, and seasonal greens.
Pandora Inn, Mylor
The best way to arrive at this divine estuary-edge venue is by boat, kayak or even paddleboard. But whether you arrive under sail, by bike, on foot or by car, it’s worth making the journey to this timeless 13th century inn on the banks of the beautiful Restronguet Creek. Take a seat on the pontoon and unreel your crabbing line, or choose a cosy nook inside this historic inn to tuck into a classic Sunday roast, loaded with the finest ingredients from Cornish farmers and local suppliers.